Espresso

Master the foundation of a perfect espresso. In our beginner friendly Espresso Course at Suuapinga in Munich, you’ll learn how to prepare espresso with precision and consistency – from grind setting and tamping to extraction and taste balance. Together, we’ll explore what defines a perfect shot and how small adjustments can change the result in your cup. You’ll also gain a deeper understanding of your machine, learn to troubleshoot common issues and build the confidence to recreate café-level espresso at home. No prior experience is needed – just curiosity and a love for coffee. Details Maximum of 8 participants Duration: 4–5 hours including a short break Courses available in German and English Held at our Roastery on Müllerstraße in Glockenbach